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Apparently it's not egg strata- The perfect for brunch crustless egg quiche recipe.

A quick brunch recipe that uses up whatever scraps you have left in your fridge. It reheats well so makes a great protein packed breakfast that you can make ahead.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dairy Delicious!
Servings 8 servings
Calories 300 kcal


  • 12 eggs
  • ½ cup milk
  • 2 Tbs butter
  • ½ cup sliced ham, cooked bacon or sausage
  • ½ cup shredded cheddar
  • ½ cup feta/cream cheese/string cheese or other cheese cut into bite size chunks
  • 2 cups misc vegetables such as spinach, peppers, mushrroms, olives, tomatoes, onions, broccoli, black beans ect.
  • 1 Tbs garlic
  • Salt and pepper to taste.
  • Seasonings to taste- Such as hot sauce or Italian seasoning.


  • Preheat oven to 350
  • Crack and whisk eggs. Add milk and whisk until combined.
  • Using a large oven safe skillet and on medium high heat, saute any raw veggies such as onions or peppers with the garlic and butter until slightly soft. Add your other veggies and meat and your seasoning. Cook until everything is heated through. (If using frozen or canned veggies be sure to drain as much liquid as possible)
  • Turn heat to medium. Add whisked eggs and chunks of cheese and stir just until everything is combined. Stop stirring and continue to cook for 5 minutes or until bubbles appear.
  • Place uncovered pan in oven and set timer for 15 minutes. After 15 minutes pull the pan and sprinkle with shredded cheese.
  • Turn oven to broil and cook just until cheese is melted and browned. (2-3 minutes)
  • Allow to cool slightly before serving.


  • This recipe reheats well so sometime I make a big pan and then reheat it in the microwave through out the week for breakfast.
  • Nutrition

    Calories: 300kcal
    Tried this recipe?Let us know how it was!