This recipe is how you take a classic party food up to the next level. Cheesy spinach and artichoke dip with a smokey kick from the addition of bacon and Smoked Chipotle Tabasco.
This dip can be enjoyed right away but I think it's better after it's had the chance to let all the flavors meld in the fridge overnight. Also, using a smoked Gouda or even better, chipotle Gouda is also delicious!