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–+ servings
Pressure cooker mac and cheese recipe

The Best Instant Pot Mac and Cheese.

I tried all the popular instant pot Mac and Cheese recipes out there and pulled the best parts in order to develop this recipe.
4.34 from 3 votes
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Prep Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

  • Pressure Cooker

Ingredients
  

  • 4 cups Chicken Stock
  • 16 oz Elbow Noodles
  • 12 oz Evaporated Milk
  • 1 tablespoon Tomato Paste
  • 1 tablespoon Dry Mustard Powder
  • 2 cups Shredded Sharp Cheddar
  • 1 cup Shredded Sartori Sarvecchio or other Parmesan

Instructions
 

  • Add chicken stock, pasta, tomato paste and mustard to Instant Pot and stir. Close lid and set on manual, high pressure for 4 minutes. 
  • When the timer goes off do a quick release. DO NOT DRAIN THE PASTA.
  • Add evaporated milk and cheese to the pot and stir until creamy. 
  • Serve.
  • Claim trophy for best Mac and Cheese. 
Tried this recipe?Let us know how it was!