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–+ servings

Thee Loaded Potato Salad Recipe.

This loaded potato salad recipe is the best thing ever. Every time I bring this dish, I get asked for the recipe. Maybe it's the bacon and cheddar?
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Start to Finish 40 minutes
Course Side Dish
Cuisine American
Servings 25

Ingredients
  

  • 5 lbs Red Potatoes
  • 1 large Purple Onion, roughly chopped
  • 1 lb Thick Cut Peppered Bacon
  • 1 cup Shredded Cheddar Cheese
  • 1 ½ cups Sour Cream
  • ¾ cup Mayo
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Chipotle Tabasco Sauce
  • 1 teaspoon Worcestershire Sauce
  • 2 tablespoon Montreal Steak Seasoning

Instructions
 

  • Wash and boil whole potatoes until fork tender. Drain potatoes and place in refrigerator to cool. Once potatoes are cooled chop into small cubes and place in large bowl.
  • Fry bacon, place on paper towel to drain fat and then coarsely chop the bacon.
  • Peel and coarsely chop purple onion. Add to bowl with potatoes.
  • In a separate bowl mix sour cream, mayo and all seasonings. Whisk together until smooth.
  • Add mixture to potatoes and onion and stir until everything is well coated. Add bacon and shredded cheese and stir until incorporated.
  • Chill for at least 2 hours. To serve top with diced chives or more shredded cheddar.
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