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–+ servings

Peanut Butter and Chocolate Banana Bread

Peanut butter and chocolate banana bread - Elvis would have loved these loaves! This recipe makes four tasty loaves that will keep you coming back for more.
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Prep Time 20 minutes
Cook Time 1 hour
Course Breakfast
Servings 4 loaves

Ingredients
  

  • ¾ cup Butter, softened
  • 2 ½ cups White Sugar
  • 3 Eggs
  • 6 Very Ripe Bananas
  • 1 ¼ cups Sour Cream
  • 2 teaspoon Vanilla Extract
  • 2 teaspoon Ground Cinnamon
  • ½ teaspoon Salt
  • 3 teaspoon Baking Soda
  • 4 ½ cups All-Purpose Flour
  • 1 cup Cruchy Peanut Butter
  • 1 cup Semi-Sweet Chocolate Chips

Instructions
 

  • Preheat oven to 325°.
  • Lightly butter 4 loaf pans.
  • In a small bowl mash bananas with a fork until only small chunks remain.
  • In a large bowl cream butter and sugar. Add eggs, mashed bananas, sour cream, vanilla and cinnamon and mix.
  • Add flour, salt and baking soda. Mix until batter is mostly uniform.
  • Fold in chocolate chips.
  • In a microwave safe bowl heat the peanut butter in 30 second increments until it’s soft.
  • Divide half of the batter between the four pans. Pour ¼ cup of melted peanut butter over the batter in each pan. Top with the rest of the batter.
  • Bake for 60 minutes or until a toothpick inserted into the loaf comes out clean.
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