Rhubarb Custard Upside Down Cake
This Rhubarb Custard Cake recipe is magic. Not only as simple as can be, you'll be amazed at how it turns out with the cream and rhubarb on the bottom.
Ingredients
- 1 Box Cake Mix: Pineapple, Strawberry, Orange or Lemon Flavor
- 3 Eggs
- ¼ cup Butter, melted
- 1 cup Water, Lemonade, Pineapple or Orange Juice
- 3 cups Rhubarb Pieces
- 16 oz Heavy Cream
Instructions
- Preheat oven to 350°.
- Mix cake mix, eggs, butter and liquid in a bowl until well incorporated.
- Pour cake batter into buttered 9×13 pan.
- Top with chopped rhubarb pieces.
- Slowly pour cream over the top of the cake.
- Bake for 25-27 minutes or until knife inserted part way comes out clean.
- Allow cake to cool completely before serving. Cream and rhubarb will have sunk and be at the bottom.
Tried this recipe?Let us know how it was!