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–+ servings

Buttery Sauteed Radishes, Only 4 Ingredients

Buttery and mild, you've never met a radish like this before!
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Prep Time 10 minutes
Cook Time 10 minutes
Course My Recipes
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 2 bunches Radishes
  • 3 Tbs Butter
  • ½ teaspoon Salt
  • ½ teaspoon Pepper

Instructions
 

  • Wash radishes and remove greens and roots.
  • Slice radishes into ¼" slices or for small radishes, quarter.
  • Add butter and radishes to a frying pan on medium high heat.
  • Saute, stirring occasionally until radishes are soft and there is light browning.
  • Sprinkle with salt and pepper and serve.

Nutrition

Calories: 300kcal
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