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–+ servings

Savory Cheddar and Sausage Oatmeal

Oatmeal has always been known to stick to your ribs, and it’s a great way to get in some extra whole grains. By going savory over sweet, we can easily add in protein and veggies for a power-packed start to our day.
5 from 2 votes
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Prep Time 10 minutes
Course Breakfast
Cuisine American
Servings 1

Ingredients
  

Oatmeal Base

  • Chicken Broth
  • Milk
  • Oatmeal
  • Cheddar Cheese

Topping

  • Farmland Sausage
  • Sauteed Spinach
  • Cheddar Cheese
  • Salt & Pepper

Instructions
 

  • Cook oatmeal according to package directions, using an equal mixture of chicken broth and milk as the liquid.
  • Stir in shredded cheese. (I add about ½ cup for every 1 cup of dry oatmeal I use.)
  • Top with sauteed vegetables and browned sausage, sprinkle with salt and pepper.

Notes

OTHER IDEAS FOR SAVORY OATMEAL COMBINATIONS-

  • Pesto, topped with Farmland sausage, artichokes and roasted red pepper
  • Cheddar topped with Farmland ham and roasted broccoli
  • Feta with spinach and Farmland bacon
  • Salsa, topped with Farmland bacon and avacado
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