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–+ servings

Smokey Garlic Cheddar Stuffed Veal Burger

This flavor packer veal burger has a surprising ingredient that levels up any basic burger.
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Prep Time 35 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 3 Burgers

Ingredients
  

  • 1 lbs Ground Veal
  • 3 oz Aged Sharp Cheddar
  • 1 tablespoon Chia Seeds
  • 1 tablespoon Minced Garlic
  • ⅓ cup Beer Ale or Lager
  • 1 tablespoon Smoked Chipotle Tabasco Or
  • 1 teaspoon Ground Chipotle Powder
  • 3 Buns

Instructions
 

  • Combine chia seeds, garlic, chipotle and beer in a small bowl and allow to soak for 30 minutes.
  • Add chia mixture to ground veal and mix well.
  • Divide ground veal into six equal parts and form burger patties with each part.
  • Add 1 oz cheddar to the center of three patties.
  • Top with the other patties and press edges firmly to seal.
  • Grill or pan fry on each side until internal veal burger temperature is 160°
  • Serve on a toasted bun with your favorite burger toppings.
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